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Jeeragam, also known as cumin seeds, is a widely used spice in Indian cooking, especially in South Indian cuisine. It comes from the dried seeds of the cumin plant and has a warm, earthy flavor with a slightly peppery and nutty aroma. Key Features: Flavor Profile: Warm, slightly bitter, earthy, and aromatic Appearance: Small, elongated brown seeds with ridges Usage: Commonly used in tempering (tadka), spice blends, curries, rasam, and rice dishes Health Benefits: Aids digestion and improves gut health Rich in antioxidants Helps boost immunity May support weight management
USD 150.00
Vendhayam, or Fenugreek seeds, are small, hard, yellow-brown, angular seeds with a slightly bitter taste and a robust, maple-like aroma. Commonly used in South Indian cuisine, they are essential for seasoning, tempering (tadka), and adding flavor to curries, sambar, and pickles. These seeds are packed with fiber, protein, and iron
USD 150.00
Kadugu (Mustard Seeds) are tiny, pungent, round seeds—typically black or brown—essential in South Indian cuisine for tempering (tadka) to add a sharp, nutty aroma to dishes. Rich in antioxidants, minerals, and healthy fats, they enhance digestion and possess anti-inflammatory properties, serving as a staple for curries, sambhar, and pickles
USD 150.00
Sambar powder (or sambar podi) is an essential, aromatic South Indian spice blend made by dry-roasting and grinding coriander seeds, dried red chilies, lentils (tur dal/chana dal), cumin, fenugreek, and asafoetida. It gives the staple lentil-based vegetable stew, sambar, its characteristic earthy, spicy, and tangy flavor.
USD 150.00
Mutton Masala powder is a robust, aromatic blend of roasted ground spices designed to enhance mutton curries, gravies, and stews with a rich, savory flavor. It typically features a base of coriander, red chili, and cumin, combined with aromatic spices like cinnamon, cloves, cardamom, and star anise, often without artificial preservatives
USD 150.00
Chicken Masala powder is a versatile, aromatic blend of roasted spices—typically coriander, cumin, red chili, turmeric, black pepper, and warm spices like cloves, cinnamon, and cardamom. Designed for quick, flavorful cooking, it gives chicken curries, gravies, and fries a spicy, authentic Indian taste.
USD 150.00
Garam Masala Recipe - The Daring GourmetGaram masala is a fragrant, warm, and pungent North Indian spice blend—translating to "hot spices"—made by roasting and grinding spices like cardamom, cinnamon, cloves, cumin, black pepper, and coriander. It is used as a finishing touch, added to curries, stews, and marinades
USD 150.00
Turmeric Milk Mix, or "Golden Milk," is a traditional Ayurvedic beverage blending turmeric with spices like cinnamon, ginger, and black pepper in dairy or plant-based milk. It is a potent antioxidant-rich, anti-inflammatory, and immunity-boosting drink that supports digestion, joint health, and improved sleep
USD 150.00
Turmeric paste, or "golden paste," is a thick, vibrant yellow culinary and wellness mixture made by heating turmeric powder or fresh root with water, oil (like coconut or olive), and black pepper. Renowned for its earthy aroma, pungent taste, and high curcumin content, it is used in golden milk, curries, and as a natural anti-inflammatory
USD 150.00
Dried turmeric is a vibrant yellow-orange spice derived from boiled, dried, and ground rhizomes of the Curcuma longa plant. It features an earthy, bitter, and slightly peppery flavor with a strong aroma. Used worldwide, particularly in Asian cuisine, it is a key ingredient in curry powder. It is renowned for its high curcumin content, offering antioxidant and anti-inflammatory health benefits
USD 150.00
